Vinegar is an aqueous solution that contains acetic acid and water. Historically, vinegars were often produced by exposing wine to contamination by harmless, airborne bacteria known as Acetobacter. Vinegar has a plethora of culinary applications and serves as an effective food preservative and delicious sour condiment. From soup dumplings to pickles, vinegar is here to stay! Read more…
Photo: Kinilaw: A Filipino style fish ceviche cured in coconut vinegar
Photo Credit: Jimmy Sianipar
i wish i knew if it were sweet.
p.s. IM JUST PLAYING!
A valid question.
no. it’s always Lil Kim or Queen Bee. Sorry for such late notice. lol!