August 6, 2014
yeah. :)

yeah. :)

August 6, 2014
scienceandfood:

Flavor of the Month: Vinegar
Vinegar is an aqueous solution that contains acetic acid and water. Historically, vinegars were often produced by exposing wine to contamination by harmless, airborne bacteria known as Acetobacter. Vinegar has a plethora of culinary applications and serves as an effective food preservative and delicious sour condiment. From soup dumplings to pickles, vinegar is here to stay! Read more…
Photo: Kinilaw: A Filipino style fish ceviche cured in coconut vinegarPhoto Credit: Jimmy Sianipar

i wish i knew if it were sweet. 
p.s. IM JUST PLAYING!

scienceandfood:

Flavor of the Month: Vinegar

Vinegar is an aqueous solution that contains acetic acid and water. Historically, vinegars were often produced by exposing wine to contamination by harmless, airborne bacteria known as Acetobacter. Vinegar has a plethora of culinary applications and serves as an effective food preservative and delicious sour condiment. From soup dumplings to pickles, vinegar is here to stay! Read more…

Photo: Kinilaw: A Filipino style fish ceviche cured in coconut vinegar
Photo Credit: Jimmy Sianipar

i wish i knew if it were sweet. 

p.s. IM JUST PLAYING!

August 6, 2014
see? here ya go. :)
i love you and your tacky green pallete.

see? here ya go. :)

i love you and your tacky green pallete.

August 6, 2014
"Do I refer to Lil Kim as Kim on second reference?"

Overheard at The Washington Post (via washingtonpost)

A valid question.

– Alexander

(via npr)

no. it’s always Lil Kim or Queen Bee. Sorry for such late notice. lol!

(via npr)

August 6, 2014
you can have this house. 
tia is coming over with olive juice and feta.

you can have this house. 

tia is coming over with olive juice and feta.

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